Beef Achilles Tendon, with a durable hard consistency and a delicious taste, these treats are low in fat and cholesterol.
Benefits: 
Without artificial additives such as preservatives
Gluten and lactose free
Low in fat and cholesterol
High in protein
Gently dehydrated, this not only makes the tendons durable, but also hardens them in a natural way. By reducing the temperature during drying to 40-50 degrees, the structure of the tendons remains intact and the cells do not denature. In other words: After dehydration, the products are still in their raw state, but have lost a large part of their liquid. Vitamins and minerals are retained.
Our dried tendons are also very rich in protein.o